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This seasoned and ready to use Danish Cake pan is also called an "Aebleskiver, which means "Sliced Apples" in Danish, is excellent for making Danish "pancake balls". Considered a specialty bakeware item, the little round cups are filled with dough and as it starts cooking, the chef uses a little wooden stick to "flip" it into a little ball which can then be filled with fruit, such as sliced apples. It has a 9" diameter and is 16 5/8" long. The impressions are 3 1/4" in diameter and 1" deep..../ Lodge Pro-Logic Cast-Iron Aebleskiver Pan / donut makerLodge Pro-Logic Cast-Iron Aebleskiver Pan
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Very Nicely-Built Aebleskiver Pan : Lodge Pro-Logic Cast-Iron Aebleskiver Pan
I'm a big foodie, yet I've never had an aebleskiver before. But they looked like a fun, tasty item to make, so when my wife asked if I wanted anything to help her get free shipping, I had her add one of these pans on while it was on sale.
It arrived with basically no instructions, so I went off to the internet for recipes, all of which required ingredients I didn't have. So I noticed that someone had used a Krusteaz pancake mix with a little sugar added...so I decided to wing it.
I rinsed the pan with hot water and scrubbed it a bit (the pan is pre-seasoned with a pretty good coating already), put it on an electric burner to preheat for a bit (it looks like it would work better on a gas stove, but with some preheating time, electric works just fine), added about a teaspoon of oil to each divet, and added some Krusteaz mixture. The first three were pretty much a disaster leaving little chunks behind in the pan. For some reason (more preheating? a little more oil?) the next batch came out better, and the final batch of 3 or 4 came out in perfectly shaped little balls. And EXTREMELY tasty. The pan cleaned up easily, and I've made at least one batch every day since (however I'm almost out of mix now!).
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